Looking for a twist on tradition? Want to add something a little different to your Thanksgiving dinner menu? Give this a try, it's a YUMMY family favorite.
6 large red skin potatoes
1 stick butter or margarine
1/4 c. milk
1/4 c. sour cream
6 green onions, chopped (optional)
Shredded cheese (pick your favorite and add to taste.)
Salt and pepper to taste.
Wash potatoes thoroughly.
Chop potatoes into medium sized slices, LEAVE the peels on!
Boil for about a half-hour (or until soft.)
Drain off all the water.
Add butter, milk, sour cream, green onions, and cheese.
Whip together well.
Season to taste.
Serve with some shredded cheese sprinkled on top and enjoy!
5 comments:
We love red potatoes. Your recipe sounds really good! Our potato chunks never make it to mixing! They're just baked as they are with a little butter and garlic, and, voila! Yay, for red potatoes!
So yummy! Thanks for sharing!
Are these good with gravy on top at thanksgiving? I'm in charge of the mashed potatoes this year, and I'm a big fan of no peeling. Thanks for the recipe!
Schmath,
If you are going to put gravy on these, I wouldn't put green onions in the potatoes...otherwise I think it's okay. Happy Thanksgiving!
We love red potatoes too! We will miss you guys this year at Thanksgiving, but hope you have a great day! We love you guys!
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